Certificates
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UCS Certification
Confirms compliance with international standards for quality management, product safety, and export procedures, ensuring reliability and consistency.
ISO Certification
Demonstrates adherence to globally recognized quality management systems, ensuring efficient processes, product consistency, and customer satisfaction.
ISO 22000:2018
Certifies that our food safety management system conforms to ISO 22000:2018 for the preparation, sorting, packing and packaging of herbs, spices, legumes and seeds. Certificate No. IAL-EG-FSMS-0826-0017, issued by IAL for Quality Systems and accredited by EGAC.
HACCP
Hazard Analysis Critical Control Point. Confirms that hazard analysis and critical control points are applied throughout our preparation, sorting, packing and packaging operations, so every shipment is handled under controlled and monitored food safety conditions. Certificate No. IAL-EG-HA-0826-0005, issued by IAL for Quality Systems.
